Party nibbles: spicy almonds
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Party nibbles: spicy almonds
  Party    Spicy    Almonds    Appetizers  
Last updated 6/12/2012 12:47:49 AM. Recipe ID 8679. Report a problem with this recipe.
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      Title: Party nibbles: spicy almonds
 Categories: Appetizers
      Yield: 4 Cups
 
      4 c  Whole almonds [1 lb]
    1/4 c  Granulated sugar
    1/4 c  Dry sherry
      1 tb Vegetable oil
      1 tb Worcestershire sauce
    1/2 ts Angostura bitters
      1 ts Ground cumin
    1/2 ts Salt
    1/4 ts Chili powder
    1/4 ts Cayenne pepper
 
  Place almonds in heatproof bowl. Cover with boiling water; let stand
  for 1 minute. Drain; return to bowl along with sugar, sherry, oil,
  Worcestershire sauce and bitters. Let stand for 20 minutes.
  
  Spread almonds in single layer on large greased rimmed baking sheet.
  Bake in 325F 160C oven for 40 minutes or until glossy and browned.
  
  Transfer to large bowl. Combine cumin, salt, chii pwoder and cayenne
  pepper; sprinkle ove nuts, tossing to coat well.
  
  {Can be stored in airtight container for up to 1 week.) Source:
  Canadian Living magazine - Nov 95 author: Elizabeth Baird - Food
  Director
  
       [-=PAM=-]
 




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Recipe ID 8679 (Apr 03, 2005)

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