Party Pate Appetizers Vegetarian
Last updated 6/12/2012 12:47:49 AM. Recipe ID 8683. Report a problem with this recipe.
Title: Party pate
Categories: Appetizers, Vegetarian
Yield: 28 Servings
1 c Pinto beans, soaked
3 c Water
1 Bay leaf
5 Garlic cloves, peeled &
1 ts Salt
1 ts Marjoram
1 ts Oregano
1 c TVP granules or flakes
1 tb Ketchup
7/8 c Hot water
1/2 c Chopped onion
1 tb Olive oil
3 lg Shiitake mushrooms soaked in
-- 1 c hot water
2 tb Mirin sauce
1 tb Soy sauce
1/4 ts Black pepper
1 ts Mace
Combine beans, water, bay leaf & garlic in a large pot. Bring to a
boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain
beans. Stir in salt, marjoram & oregano.
Combine TVP, hot water & ketchup. Set aside. Saute onion in olive
oil till soft.
When mushrooms have soaked for 15 minutes, remove & slice into 1 inch
strips about 14 inch wide. Set aside.
Combine beans, onion & TVP mixture in a food processor along with
mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the
mushroom strips. Pack mixture into a lightly oiled 1-quart mold.
Cover with foil, place in a pan of hot water & bake at 350F for 1
Remove from oven. Place a plate on top of pate & weight down till
the pate becomes firm. Let cool in the fridge. Turn out onto a plate
Serve as a spread on thin slices of melba toast or crackers.
VT February 1992
Posted by Mark Satterly
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