Party Pleaser Meatballs
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Party Pleaser Meatballs
  Party    Meatballs    Appetizers    Sauces  
Last updated 6/12/2012 12:47:49 AM. Recipe ID 8685. Report a problem with this recipe.
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      Title: Party pleaser meatballs
 Categories: Appetizers, Hamburger, Meats, Sauces
      Yield: 12 Servings
      1 ea Recipe Of Basic Meatballs; *
    1/2 c  Coconut; Flaked
    1/4 c  Currant Or Grape Jelly
    1/4 c  Chutney Or Chutney Sauce; **
    1/4 c  Dry Red Wine OR Orange Juice
      2 ts Mustard; Dry
  *    See Recipe 12. ** Use a chopped chutney or chutney sauce.
  ~----------------- Prepare the basic meatballs except ~- add coconut
  before mixing the ingredients.  Shape the mixture into 3/4-inch
  meatballs and bake at 400 degrees F. for about 15 minutes.  Drain off
  the excess fat. In a large skillet, heat the remaining ingredients to
  boiling. Add the meatballs, cover and simmer, stirring occasionally,
  until the sauce thickens and meatballs are glazed, about 20 minutes.
  Serve with wooden or plastic picks.

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Recipe ID 8685 (Apr 03, 2005)

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