Title: Cheddar macaroni salad
 Categories: Salads
      Yield: 1 Salad
 
      3 c  Medium shell macaroni
      2 c  Cubed cheddar cheese
      1 c  Chopped celery
    1/2 c  Chopped green pepper
    1/4 c  Chopped onion
      1 c  Dairy sour cream
      1 c  Mayonnaise or salad dressing
    1/4 c  Milk
    1/2 c  Sweet pickle relish
      4 ts Vinegar
  1 1/2 ts Prepared mustard
    3/4 ts Salt
 
  In a large kettle cook macaroni in a large amount of boiling salted
  water until tender; drain. Cool to room temperature. Toss with
  cheese, celery, green pepper and onion.
  
  Combine sour cream, mayonnaise or salad dressing, and milk; stir in
  relish, vinegar, mustard and salt. Toss with macaroni mixture.
  
  Cover and chill for several hours.
  
  Serve in a lettuce lined bowl. Garnish with green pepper rings if
  desired.