Cheddar pancakes
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Cheddar pancakes
  Pancakes    Cheese    Breakfast  
Last updated 6/12/2012 12:47:50 AM. Recipe ID 8693. Report a problem with this recipe.
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      Title: Cheddar pancakes
 Categories: Cheese, Breakfast
      Yield: 6 Servings
 
      8 oz Cheddar; md, grated
    3/4 c  Dairy sour cream
      3 ea Egg yolks, lg, beaten
      2 ts Unbleached flour; plus
      1 ts Unbleached flour
    3/4 ts Salt
  1 1/2 ts Thyme
    1/2 ts Mustard; dry
      2 ts Butter
 
  Set out a heavy skillet.  Put the grated Cheddar Cheese in a bowl and
  add the sour cream and egg yolks, mixing well after each addition.
  Add the flour salt thyme and dry mustard, which have been mixed well
  in a separate bowl or cup.  Melt the butter in the skillet over low
  heat and drop the batter by tsp into the skillet. Cook over medium
  heat until lightly browned on the bottom.  Loosen the edges with a
  spatula, turn and lightly brown the other side.  Serve at once with
  bacon or pork sausage. Makes about 2 dozen 3-inch cakes.
 




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Recipe ID 8693 (Apr 03, 2005)

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