Title: Cheddar pepper corn bread
 Categories: Cincodemayo
      Yield: 6 Servings
 
      1 pk (8 1/2 oz.) corn
           -bread/muffin mix
    1/3 c  Milk
      1    Egg, beaten
      1 c  (4 oz.) shredded sharp
           -Cheddar cheese
    1/3 c  Thinly sliced green onions
           -with tops
    1/2 ts Freshly ground black pepper
 
  Preheat oven to 400 F. Combine mix, milk and egg; mix just until dry
  ingredients are moistened. Stir in cheese, green onions and pepper.
  Spread into buttered 8-inch round or square baking pan. Bake 20 to 24
  minutes or until golden brown. Serve warm or cool. Yield: 6 servings.