Cheddar Pepper Corn Bread
Pepper Corn Bread Cinco de Mayo
Last updated 6/12/2012 12:47:50 AM. Recipe ID 8697. Report a problem with this recipe.
Title: Cheddar pepper corn bread
Yield: 6 Servings
1 pk (8 1/2 oz.) corn
1/3 c Milk
1 Egg, beaten
1 c (4 oz.) shredded sharp
1/3 c Thinly sliced green onions
1/2 ts Freshly ground black pepper
Preheat oven to 400 F. Combine mix, milk and egg; mix just until dry
ingredients are moistened. Stir in cheese, green onions and pepper.
Spread into buttered 8-inch round or square baking pan. Bake 20 to 24
minutes or until golden brown. Serve warm or cool. Yield: 6 servings.
Didn't find the recipe you were looking for? Search for more here!