Cheddar potatoes with wreath of vegetables
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Cheddar potatoes with wreath of vegetables
  Vegetables    Side dish  
Last updated 6/12/2012 12:47:50 AM. Recipe ID 8700. Report a problem with this recipe.
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      Title: Cheddar potatoes with wreath of vegetables
 Categories: Side dish, Jaw, Vegetables
      Yield: 10 Servings
 
  1 1/2 c  Water
      2 tb Butter
    1/8 ts Garlic powder
    1/8 ts Pepper
      3 c  Instant mashed potatoes
      1 c  Milk
      4 oz Shredded cheddar cheese
      2 ts Prepared mustard
      2    Eggs, slightly beaten
      2    8 oz packages frozen
           Broccoli, cauliflower, and
           Carrot mixture
      2 tb Butter
 
  Heat oven to 325 degrees. Lightly butter 2-quart casserole. In medium
  saucepan, bring water, 2 T butter, garlic powder ad pepper to a boil.
  Remove from heat; stir in potato flakes, milk, cheese, mustard and
  eggs until well blended. Place potato mixture in buttered casserole.
  Using back of spoon, make indentation in potato mixture around edge
  of casserole 2 inches wide by 1 inch deep. Bake uncovered at 325
  degrees for 20 to 25 minutes or until thoroughly heated. Meanwhile,
  cook vegetables according to package directions; drain. Add 2 T
  butter, stir to coat. Spoon cooked vegetables into indented ring in
  hot potato mixture.
  
  From Randalls Grocery Store, Austin TX  typed by jessann
  :)
 




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Recipe ID 8700 (Apr 03, 2005)

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