Cheddar sage & walnut torta
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Cheddar sage & walnut torta
  Cheese    Appetizers    Seasonings    Walnuts  
Last updated 6/12/2012 12:47:50 AM. Recipe ID 8701. Report a problem with this recipe.
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      Title: Cheddar sage & walnut torta
 Categories: Cheese, Appetizers, Seasonings
      Yield: 1 Servings
    1/2 lb Cream cheese; softened
      3 tb Fresh sage leaves, chopped
           Whole sage leaves
    1/2 lb Sharp cheddar cheese
           -(such as Vermont Cabot)
           -- shredded
      1 c  Walnuts, chopped
           Whole walnut halves
  Place the cream cheese in a food processor with the chopped sage
  leaves. Blend.  Line a 2-cup mold with a double thickness of
  cheesecloth. Arrange the whole sage leaves in a decorative pattern on
  the bottom of the mold. Add half the cream cheese mixture, then add
  shredded cheddar, smoothing out the layer and pressing it slightly.
  Add the walnuts, again pressing gently. Smooth the remaining cream
  cheese mixture over the walnuts. Fold the ends of the cheesecloth
  over the top of the torta mixture and press lightly. Refrigerate the
  mold overnight.
  To unmold, fold back the top of the cheesecloth. Invert a serving
  plate on top of the mold and flip them over together. Lift off the
  mold and carefully remove the cheesecloth. Garnish the torta with
  walnut halves.
  * Source: The Herb Companion - June/July 1993 * Typed for you by Karen

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Recipe ID 8701 (Apr 03, 2005)

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