Cheddar Soup
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Cheddar Soup
  Vegetables    Microwave    Soups  
Last updated 6/12/2012 12:47:50 AM. Recipe ID 8702. Report a problem with this recipe.
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      Title: Cheddar soup
 Categories: Vegetables, Microwave, Soups/stews
      Yield: 6 Servings
 
      4 tb Unsalted butter
    1/2 c  Finely diced celery
    1/2 c  Finely diced leeks white
           -part only
    1/2 c  Finely diced carrots
      4 tb All purpose flour
      4 c  Beef broth
      1 ea Bottle light beer 12 oz
      1 lb Vermont cheddar white
      1 lb New york cheddar orange
           Pinch of cayenne pepper
           Fresh ground black pepper
           Salt to taste
           Fresh chives snipped for
           -garnish
 
       Melt the butter in heavy soup pot. Add the diced celery,
     leeks and carrots; cook, stirring, over low heat for 3 minutes.
     Add flour and cook, stirring, over low heat an additional 2
     minutes. Add the broth and beer. Bring to a simmer very slowly
     so vegetables become tender, about 15-20 minutes, stirring
     occasionally. Over low heat, gradually add the cheeses,
     whisking all the time, until smooth. Season with cayenne, black
     pepper and salt. Continue cooking over low heat until heated
     through. Do not boil, or soup will separate.
 




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Recipe ID 8702 (Apr 03, 2005)

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