Title: Cheddar stuffed franks in buns
 Categories: Cheese, Main dish, Meats
      Yield: 6 Servings
 
     12 ea Frankfurters; deli style
    1/2 c  Sweet pickle relish
      1 ts Mustard; prepared
    3/4 lb Cheddar; medium sharp
     12 ea Bacon; slices
     12 ea Buns; buttered & toasted
 
  Slit the frankfurters almost through lengthwise.  Mix the pickle
  relish and prepared mustard together.  Cut the cheddar cheese into 12
  4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
  tsps of the relish mixture into each frankfurter and set aside.
  Panbroil the bacon until partially cooked and still limp and drain.
  Starting at one end, securing the bacon with a wooden pick, wrap each
  frankfurter and secure the other end with a wooden pick also.  Set
  the oven temperature to broil and arrange the bacon wrapped
  frankfurters on the broiler rack with the tops 3-inches below the
  heat source and broil until the bacon in cooked, turning once.  Serve
  hot in the buns.