Cheddar-filled beef rolls
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Cheddar-filled beef rolls
  Beef    Rolls    Vegetables  
Last updated 6/12/2012 12:47:50 AM. Recipe ID 8713. Report a problem with this recipe.
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      Title: Cheddar-filled beef rolls
 Categories: Main dish, Cheese/eggs, Meats, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Lean Ground Beef
    1/4 c  Bread Crumbs; Dry
      2 tb Barbecue Sauce
      1 ea Egg; Lg
    1/2 ts Salt

MMMMM--------------------------FILLING-------------------------------
      1 c  Cheddar; Sharp, Shredded
    1/4 c  Bread Crumbs; Dry
    1/4 c  Green Pepper; Chopped
      2 tb Water
 
  Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending
  well.  Pat the meat mixture into a 14 X 8-inch rectangle on foil or
  waxed paper.  Combine the cheddar cheese, bread crumbs, green pepper
  and water and pat the cheese mixture over the meat mixture. Roll up
  roll fashion, starting at the narrow end. Chill for several hours or
  overnight. Slice into 6 servings and bake in a shallow casserole in a
  preheated 350 degree F. oven for 25 to 30 minutes. Serve hot.
 




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Recipe ID 8713 (Apr 03, 2005)

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