Last updated 6/12/2012 12:47:51 AM. Recipe ID 8715. Report a problem with this recipe.
Title: Cheddar-olive bread
Categories: Breads, Cheese
Yield: 6 Servings
3 c Cheddar; sharp, grated
3 oz Pimento-stuffedolives;sliced
1 c Mayonnaise
1 ea French bread; loaf, unsliced
Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake
at 350 degrees F for 20 to 30 minutes, then slice into thick slices
and serve hot.
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