Cheddar-onion corn muffins
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8717. Report a problem with this recipe.
Title: Cheddar-onion corn muffins
Yield: 18 Servings
1 1/2 c All-purpose flour
1 c Yellow cornmeal
1 1/2 ts Baking powder
1 tb Sugar
1/2 ts Salt
1 c Shredded Cheddar cheese
1/2 c Minced onion
1 1/2 c Milk
1/4 c Melted butter
2 Eggs, lightly beaten
1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,
cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
onion; mix well. Add milk, melted butter and eggs; stir just until dry
ingredients are moistened. Do not overmix.
2. Spoon into prepared muffin tins, filling two-thirds full. Bake
until puffed and golden, 30 to 40 minutes. Cool on wire rack.
Posted By firstname.lastname@example.org (Rebecca Radnor) On rec.food.recipes or
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