Title: Cheddar-onion corn muffins
 Categories: None
      Yield: 18 Servings
 
  1 1/2 c  All-purpose flour
      1 c  Yellow cornmeal
  1 1/2 ts Baking powder
      1 tb Sugar
    1/2 ts Salt
      1 c  Shredded Cheddar cheese
    1/2 c  Minced onion
  1 1/2 c  Milk
    1/4 c  Melted butter
      2    Eggs, lightly beaten
 
  1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,
  cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
  onion; mix well. Add milk, melted butter and eggs; stir just until dry
  ingredients are moistened. Do not overmix.
  
  2. Spoon into prepared muffin tins, filling two-thirds full. Bake
  until puffed and golden, 30 to 40 minutes. Cool on wire rack.
  
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking