Title: Cheddar-pepper toasts
 Categories: Appetizers
      Yield: 36 Servings
 
  1 1/3 c  Shredded old cheddar cheese
    1/4 lb Light cream cheese, cubed
           (about 1/2 cup)
    1/4 c  Chopped fresh parsley
      2 tb Minced seeded hot red
           Peppers* (wear gloves, wash
           Hands afterwards)
     36    Slices cut from a narrow
           Baquette
 
  In food processor, combine cheddar and cream cheese; process until
  creamy and smooth.  Add parsley and peppers; process just to combine.
  Spread generous teaspoonfuls of mixture on each baguette slice;
  arrange baguette slices on baking sheets. (Recipe can be prepared
  ahead up to this point. Freeze baguette slice on baking sheets, then
  transfer to freezer - proof containers with wax paper between layers.
  Freeze for up to 1 month. Toasts can be baked straight from the
  freezer) When ready to serve, preheat oven to 375F. If made ahead,
  arrange baguette slices on baking sheets. Bake 10 - 12 minutes (15
  minutes if frozen) until topping is puffed and edges are golden
  brown. Source: Recipes Only Magazine. Sept. 95