Cheddar-sausage rolls
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Cheddar-sausage rolls
  Rolls    Appetizers  
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8722. Report a problem with this recipe.
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      Title: Cheddar-sausage rolls
 Categories: Appetizers, Cheese/eggs, Meats
      Yield: 1 1/2 dozen
 
      1 c  (4 oz.) shredded Cheddar
           -cheese, at room temperature
      3 tb Sour cream
      6    Slices summer sausage, about
           -4 1/2 inches in diameter
 
  Combine cheese and sour cream in a small bowl.  Remove casings from
  sausage.  Spread a scant 2 tbsp. cheese mixture on each slice of
  sausage. Place one slice of sausage on top of another, overlapping
  one half of the way.  Roll sausage firmly and wrap.  Repeat twice to
  form 3 rolls. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2
  dozen appetizers. Typed in MMFormat by cjhartlin@msn.com  Source: The
  Culinary Arts Cookbook.
 




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Recipe ID 8722 (Apr 03, 2005)

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