Title: Cheddary artichoke snacks
 Categories: New import
      Yield: 4 Servings
 
     20 sl French bread, toasted
      1    Jar (6 oz.) marinated
           Artichoke hearts, drained &
           Chopped
    1/4 c  Bottled roasted red peppers
      2 tb Sliced green onion
      1 pk (10 oz.) CRACKER BARREL
           Extra Sharp Natural cheddar
           Cheese, thinly sliced
 
  TOP toast slices with artichokes, peppers, onion and cheese. Place on
  cookie sheet.
  
  BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with
  additional red pepper and green onion. Makes 20.
  
  Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
  National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers