Cheddary Artichoke Snacks
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8724. Report a problem with this recipe.
Title: Cheddary artichoke snacks
Categories: New import
Yield: 4 Servings
20 sl French bread, toasted
1 Jar (6 oz.) marinated
Artichoke hearts, drained &
1/4 c Bottled roasted red peppers
2 tb Sliced green onion
1 pk (10 oz.) CRACKER BARREL
Extra Sharp Natural cheddar
Cheese, thinly sliced
TOP toast slices with artichokes, peppers, onion and cheese. Place on
BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with
additional red pepper and green onion. Makes 20.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
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