Chedder cheese casserole bread
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Chedder cheese casserole bread
  Cheese    Casserole    Bread  
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8726. Report a problem with this recipe.
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      Title: Chedder cheese casserole bread
 Categories: Breads
      Yield: 2 Servings
 
      1 ts Sugar
      1 c  Warm water
      1 pk Dry yeast
      1 c  Warm milk
      2 tb Butter
      1 ea Egg beaten
      4 c  Flour
      2 c  Shredded sharp chedder
      1 tb Salt
 
  Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast.
  Let stand 10 minutes, then stir well. Stir in warm milk, butter and
  beaten egg. Combine 2 cups flour, cheese and salt.  Stir well to
  blend. Add flour cheese mixture and beat with electric mixer on
  medium speed for 5 minutes. Add remaining flour, beating well with
  wooden spoon. Cover and let rise in warm place until doubled (about
  45 minutes). Stir down and turn into two well greased 1 quart
  casseroles. Let rise until doubled (about 30 minutes). Bake at 375
  degrees for 30-40 minutes. Remove from casseroles immediately and
  cool on wire racks. Makes 2 round loaves.
 




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Recipe ID 8726 (Apr 03, 2005)

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