Title: Cheeco lodge (florida keys) white gazpacho
 Categories: S, O, U, P
      Yield: 1 Recipe
 
           1 red pepper
           1 green pepper
           1 yellow pepper
           2 English cucumbers
           6 Roma tomatoes
           4 C. buttermilk
           2 C. sour cream
           Juice of 4 limes
           Salt and pepper to taste
           Croutons
 
  Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and
  cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add
  vegetables to buttermilk mixture. Season with salt and pepper. Serve
  with a garnish of chopped cucumber, tomato and 8 pita croutons around
  edge of soup bowl.
  
  *Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate,
  brush with olive oil. Toast in oven till crisp.