Cheeese filling for nut & poppy seed rolls
Rolls Kosher Fillings Nuts
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8729. Report a problem with this recipe.
Title: Cheeese filling for nut & poppy seed rolls
Categories: Kosher, Desserts
Yield: 1 Servings
1 lb Cottage cheese (scant lb.)
3 Egg yolks
1/2 c Sugar
Put cheese thru sieve and add rest of ingredients and blend well.
Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into
squares and press into bottoms of cupcake tins. Fill each cake with a
little cheese and fold over corners of dough toward the center of the
cake Bake at 350 F. until brown.
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