Title: Cheeese filling for nut & poppy seed rolls
 Categories: Kosher, Desserts
      Yield: 1 Servings
 
      1 lb Cottage cheese (scant lb.)
      3    Egg yolks
    1/2 c  Sugar
           Lemon flavoring
 
  Put cheese thru sieve and add rest of ingredients and blend well.
  Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into
  squares and press into bottoms of cupcake tins. Fill each cake with a
  little cheese and fold over corners of dough toward the center of the
  cake Bake at 350 F. until brown.