Cheery cherry bread - crockpot
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8733. Report a problem with this recipe.
Title: Cheery cherry bread - crockpot
Categories: Desserts, Crock, Bread, Crockpot
Yield: 12 Servings
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
6 oz Maraschino cherries
3/4 c Pecans; coarsely chop
Drain cherries,s reserving 1/3 c syrup, and cut cherries in
pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs
and sugar together until thick and piled softly. Alternately add dry
ingredients and the 1/3 c cherry syrup to egg mixture, mixing until
well-blended after each addition. Mix in cherries and pecans. Turn
into well greased and floured cooker bake pan or 2 lb. coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers
paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours.
Remove bake pan and cool 10 minutes before removing from pan. From
"Culinary Arts Institute Crockery Cooking"
Didn't find the recipe you were looking for? Search for more here!