Title: Cheery cherry punch
 Categories: Beverages, Crowds, Toh, Dec/jan 96
      Yield: 60 Servings
 
      3 pk (3 oz ea) cherry-flavored
           Gelatin
      2    To 3 cups sugar
      6 c  Boiling water
      1 cn (46 oz) unsweetened
           Pineapple juice
      1 cn (12 oz) frozen orange juice
           Concentrate, thawed
      1 cn (12 oz) frozen lemonade
           Concentrate, thawed
      1 ga Cold water
      2    Bottles (2 liters ea)
           Gingerale
 
  Dissolve gelatin and sugar in boiling water.  Add pineapple juice,
  concentrates and cold water; mix well. Freeze. Just before serving,
  add ginger ale and mix well. Yield: 60 (4 oz) servings.
  
  Taken from Taste of Home December/January 1996 issue Formatted by
  Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net
  
  Enjoy!