Cheery cherry rolls
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Cheery cherry rolls
  Rolls  
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8737. Report a problem with this recipe.
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      Title: Cheery cherry rolls
 Categories: Desserts
      Yield: 2 Servings
 
      2 c  Miniature marshmallows
    1/2 ts Vanilla
      2 ts Water
      2    Caramels
      1 c  Choppped candied cherries
  4 1/2 ts Light cream
      2 c  Plus 1 tbsp. sifted
      1 c  Chopped salted peanuts
           Confectioners' sugar
 
  Directions: Melt marshamallows in water over low heat; remove from
  heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle
  pastry cloth or board with remaining sugar. Knead cherry mixture for
  2 to 3 minutes or until  > smooth; shape into 3 rolls, 3/4 inch in
  diameter by 6 inches long. Let stand at room temperature for 30
  minutes. Melt caramels and cream in saucepan; remove from heat.
  Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls
  in waxed paper or plastic wrap. Let stand at room temperature for 1
  to 2 hours. Cut into 1/2 inch slices. Yield: About 3 dozen rolls.
  
  Posted on Prodigy DESSERTS & SWEETS on 11/15  3:11 PM by JUNE JAMES
  (GNDR31B) .
   MM by Cathy Svitek
 




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Recipe ID 8737 (Apr 03, 2005)

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