Cheery cherry rolls
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8737. Report a problem with this recipe.
Title: Cheery cherry rolls
Yield: 2 Servings
2 c Miniature marshmallows
1/2 ts Vanilla
2 ts Water
1 c Choppped candied cherries
4 1/2 ts Light cream
2 c Plus 1 tbsp. sifted
1 c Chopped salted peanuts
Directions: Melt marshamallows in water over low heat; remove from
heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle
pastry cloth or board with remaining sugar. Knead cherry mixture for
2 to 3 minutes or until > smooth; shape into 3 rolls, 3/4 inch in
diameter by 6 inches long. Let stand at room temperature for 30
minutes. Melt caramels and cream in saucepan; remove from heat.
Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls
in waxed paper or plastic wrap. Let stand at room temperature for 1
to 2 hours. Cut into 1/2 inch slices. Yield: About 3 dozen rolls.
Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES
MM by Cathy Svitek
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