Cheescake pancakes with berry-lemon syrup
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Cheescake pancakes with berry-lemon syrup
  Pancakes    Syrup    Breakfast  
Last updated 6/12/2012 12:47:51 AM. Recipe ID 8738. Report a problem with this recipe.
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      Title: Cheescake pancakes with berry-lemon syrup
 Categories: Breakfast
      Yield: 4 Servings
 
MMMMM---------------------CHEESCAKE PANCAKES--------------------------
      2 c  Complete Buttermilk pancake
           -and waffle mix
  1 1/4 c  Water
      1 c  Small curd cottage chees
      1 tb Sugar
      1 ts Vanilla extract

MMMMM---------------------BERRY-LEMON SYRUP--------------------------
      1 c  Syrup
      1 c  Rasberries, blueberries,
           -slice strawberries or
           -combination
    1/2 ts Shredded lemon peel (opt
 
  PANCAKES:
    Preheat griddle. Combine ingredienst in a medium bowl; stir well
  until blended. Pour batter by 1/4 cupfuls ont hot, well-greased
  griddle. Turn pancakes when tops are covered with bubbles and edges
  look dry. Turn only once. BERRY-LEMON SYRUP:
    Combine syrup ingredients in small suacepan; heat through, stirring
  occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3
  g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No
  cholosetorol.
  
  (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
 




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Recipe ID 8738 (Apr 03, 2005)

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