Title: Cheese "steak" pizza
 Categories: Main dish, Tex-mex
      Yield: 4 Servings
 
      1 lb Ground beef
      1 sm Green or red bell pepper
           -- cut into thin strps
      1 sm Onion; thinly sliced,
           -- separated into rings
      1 lg (16 oz) Italian bread shell
           -- (approx. 12" diameter)
      2 c  Shredded Mozarella cheese
           -(low-moisture part-skim)
 
  Preparation time: 30 Minutes
  
  1. Heat oven to 400 F. In large skillet, brown ground beef over
  medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes
  or until beef is no longer pink and vegetables are crisp-tender.
  Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
  
  2. Place bread shell on baking sheet. Remove beef and vegetables from
  skillet with slotted spoon; arrange on top of bread shell. Sprinkle
  with cheese. Bake 8 o 10 minutes or until cheese is melted; cut into
        8    wedges.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef