Title: Cheese & apple tartlets
 Categories: Desserts, Fruits, Victoria
      Yield: 8 Servings
 
           Pastry:
      2 c  All-purpose flour
    1/2 ts Salt
    1/2 c  Unsalted butter, cut in
           -small pieces
      5 tb Ice water (or 6 tb)
           Apple filling:
  1 1/4 lb Cooking apples, peeled,
           -cored and coarsely chopped
      8 ts Sugar
     16 ts Shredded cheddar cheese
 
  Pastry:  Combine flour and salt in large bowl.  With a pastry blender
  or 2 knives cut in butter until mixture resembles coarse meal.
  Gradually sprinkle with ice water, tossing with a fork until all is
  moistened. Gather dough into a ball.  Divide dough in half.  Form
  each ball into a square. Wrap and refrigerate 30 minutes.
  
  Assemble:  Preheat oven to 425 degrees F.  Cut each dough square in
  quarters.  On lightly floured surface, roll out each pastry piece to a
  5-inch circle.  Press pastry rounds into 4-inch tartlet pans. Trim
  edge. Set pans on baking sheet.  Spoon chopped apples evenly in
  pastry shells. Sprinkle each with 1 ts sugar.  Bake at 425 degrees F
  for 20 minutes until pastry is lightly browned and apple is tender.
  Remove from oven. Sprinkle each tartlet with 2 ts cheese.  Bake at
  425 degrees F for 5 minutes until cheese is golden brown. Serve hot
  or cold.