Title: Cheese & lentil pudding
 Categories: Cheese, Mc, Vegetarian
      Yield: 1 Servings
 
 
        2 Oz Red Split Lentils
        5 Fl Oz Water
        2 Oz Cheese -- grated
        1 sm Onion -- chopped
        1 TB Tomato Puree
  :          Salt And Pepper
        1    Egg -- beaten
  
  Pre-heat oven to 190oC/375oF/Gas 5. Cook the lentils in a small
  saucepan with the water until they form a stiff paste (approx 10-15
  mins). Remove from the heat and add the cheese, onion and tomato
  puree. Season. Mix the egg into the mixture, using just enough to
  bind the mixture together. Grease a one-person casserole dish and
  press the mixture into it. Bake for 30-35 minutes until golden brown
  and firm to the touch. Serve with peas and boiled potatoes
  
  ~ - - - - - - - - - - - - - - - - -