Title: Cheese & rice souffle
 Categories: Casseroles, Vegetarian
      Yield: 10 Servings
 
    1/4 c  Butter or margarine
  1 1/2 c  Milk
  1 1/2 c  Rice,cooked
    1/4 ts Salt
      6    Eggs,separated
    1/4 c  Flour
      2 c  Cheddar cheese,grated
      2 tb Parsley,minced
      1 ds Pepper
 
  1. Melt butter in a saucepan; blend in flour, stirring.
  2. Add milk; cook, stirring constantly, until sauce is thickened.
  3. Add cheese; continue cooking only until cheese is melted.
  4. Stir in rice, parsley and seasonings; remove from heat.
  5. Slowly add egg yolks, well beaten, stirring to blend.
  6. Beat egg whites until stiff but not dry; gently fold cheese
  mixture into egg whites.
  7. Pour mixture into an oiled 2 1/2-quart casserole; with back of
  spoon, make a groove around top of souffle about 1 inch from edge of
  dish.
  8. Bake in preheated 325'F. oven 1 hour and 20 minutes.