Cheese & sausage biscuits
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Cheese & sausage biscuits
  Cheese    Sausage    Biscuits    Pork    Microwave  
Last updated 6/12/2012 12:47:53 AM. Recipe ID 8771. Report a problem with this recipe.
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      Title: Cheese & sausage biscuits
 Categories: Pork, Breads, Microwave
      Yield: 10 Servings
 
      1 cn (12 oz) Big Country
           Biscuits
      1 pk (12 oz) bulk pork sausage
     10    Slices Kraft Deluxe
           Pasteurized Process
           American Cheese,
           Quartered *
           Plastic Wrap and freezer
           Bags
 
  Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
  drain.Slice biscuits in half;place sausage patty inside.Wrap each in
  plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
  wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave
  on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on
  top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until
  thoroughly heated.Makes 10  sand- wiches.
  
  * For more cheese in sandwich,place 2 additional cheese quarters under
  sausage.
 




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Recipe ID 8771 (Apr 03, 2005)

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