Title: Cheese & vegetable chowder
 Categories: Soups, Cheese/eggs, Main dish, Vegetables
      Yield: 4 Servings
 
      4 c  Water
      3 c  Shredded cabbage
      1 c  Canadian style bacon, finely
           Chopped.
      2 lg Carrots finely sliced
      1 pk AuGratin potato mix
      1 c  Milk
      1 ts Cornstarch
      1 c  Geen beans frozen or fresh
 
  In 4 quart dutch oven, lightly brown canadian bacon, add water,
  cabbage, carrots, green beans, and the au gratin potatoes combined
  with sauce mix. Bring to boil, reduce heat, simmer uncovered for 15
  minutes. Mix cornstarch with milk, and wisk, add this mixture slowly
  to soup mixture, stirring to prevent lumps. Cook additional 20
  minutes. Serve with warm french bread.