Title: Cheese 'n' onion bread
 Categories: Breadmaker, Cheese, Low-fat/low, Favorites
      Yield: 12 Servings
 
      1 c  Water
  1 1/2 tb Butter
      1 tb Sugar
      1 ts Salt
    1/2 ts Garlic powder
    1/8 ts Paprika
      3 c  Bread flour
      1 tb Nonfat dry milk
      1 c  Cheddar cheese, shredded
    1/4 c  Red onions -- minced
  1 1/2 ts Active dry yeast
 
  1.  Measure ingredients into baking pan. 2. Insert baking pan
  securely into baking unit, close lid. 3. Select appropriate bread
  setting: Raisin Bread Dry Milk. 4.  Push Start. 5. You know the
  rest...try to wait until cool before slicing.