Title: Cheese almond ball
 Categories: Cheese, Appetizers
      Yield: 1 Ball
 
      8 oz Cream cheese, softened
      1 c  Sharp cheddar cheese;
           -shredded
      8 oz Sharp cold pack cheese food
           -plain or with wine
      1 tb Grated onion
      1 c  Toasted sliced almonds
      2 tb Chopped parsley
 
  Beat cheese, milk, onion and 3/4 cup almonds until well blended.
  Chill at least one hour.
  
  Shape into a ball; wrap in waxed paper and chill several hours or
  overnight.  Chop remaining almonds; add parsley. Roll ball in almond
  parsley mixture.
  
  Rewrap cheese ball until ready for use.  Remove from fridge about one
  hour before needed, unwrap and let come to room temperature.
  
  Serve with assorted crackers.