Cheese birds with veal or chicken
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheese birds with veal or chicken
  Cheese    Veal    Chicken    Poultry  
Last updated 6/12/2012 12:47:54 AM. Recipe ID 8798. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cheese birds with veal or chicken
 Categories: Casseroles, Cheese, Main dish, Meats, Poultry
      Yield: 2 Servings
 
      2 tb Unbleached Flour
      1 x  Salt & Pepper; To Taste
    1/2 lb Veal Steak; OR
      1 ea Chicken Breast; *
      2 ea Cheddar; Sharp, Sticks, **
      1 tb Butter Or Regular Margarine
      2 tb Onion; Finely Chopped
    1/4 c  Catsup
      2 tb Water
      1 ds Oregano
 
  *    The Chicken Breast should be skinned, boned and split and weigh
  about
       12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X
      1/2    X1/2-inches each.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++
  
  Combine the flour, salt and pepper and pound the mixture into the meat
  until the meat becomes thin. Cut the meat into 2 serving pieces.
  Place a stick of the cheddar cheese lengthwise on each portion of the
  meat and the meat over the ends of the cheddar strip and roll up
  tightly. Secure with a wooden pick or skewer. Melt the butter in a
  skillet and brown the meat and onion.  Add the catsup, water and
  oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve
  hot.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8798 (Apr 03, 2005)

[an error occurred while processing this directive]