Cheese blintzes
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Cheese blintzes
  Cheese    Pancakes  
Last updated 6/12/2012 12:47:54 AM. Recipe ID 8800. Report a problem with this recipe.
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      Title: Cheese blintzes
 Categories: Cheese, Pancakes
      Yield: 5 Servings
 
      2 ea Egg
  1 1/4 ts Salt
      1 ts Peanut oil
      1 c  Flour, unsifted
      1 pk Cottage cheese, (8 oz)
    1/4 c  Sugar
    1/4 ts Cinnamon
      1 c  Milk
 
  Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and
  milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
  tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
  to spread batter. Cook over low heat until set. Remove from pan. Re-
  peat with remaining batter. Combine cottage cheese, other egg, sugar,
  remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
  filling in center of each blintz. Fold sides toward center, roll up.
  Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.
 




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Recipe ID 8800 (Apr 03, 2005)

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