Cheese cake (c&h)
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Cheese cake (c&h)
  Cheese    Cakes  
Last updated 6/12/2012 12:47:55 AM. Recipe ID 8813. Report a problem with this recipe.
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      Title: Cheese cake (c&h)
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
     16 oz Cream cheese
      2    Eggs
  1 1/2 c  C & H Powdered Sugar
           -- unsifted
      1 ts Vanilla
      2 c  Dairy sour cream
      1    Crumb crust (9-inch)
 
  Soften cream cheese and beat until smooth.  Add eggs, sugar and
  vanilla and mix thoroughly until creamy smooth. Fold in sour cream.
  Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes.
  Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve
  cold.
  
  Crumb Crust:  Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C
  and H Granulated Sugar and 16 graham crackers finely crushed. Mix and
  press evenly over bottom and up side of pie pan.
  
  Comments: Rich and creamy smooth
  
  Reprinted with permission from _Just Cakes_ From the C and H Sugar
  Kitchen Electronic format by Karen Mintzias
 




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Recipe ID 8813 (Apr 03, 2005)

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