Cheese casserole
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Cheese casserole
  Cheese    Casserole    Microwave  
Last updated 6/12/2012 12:47:55 AM. Recipe ID 8816. Report a problem with this recipe.
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      Title: Cheese casserole
 Categories: Main dish, Cheese/eggs, Casseroles, Microwave
      Yield: 6 Servings
      4 oz Green chili peppers
      2 tb Butter or margarine
      1 md Onion, finely chopped
      8 oz Can tomato sauce
    1/2 ts Salt
      2    Eggs, beaten
      1 c  Half and half
      6 oz Package corn chips
    1/2 lb Cheddar cheese, shredded
      1 c  Commercial sour cream
    1/2 c  Shredded Cheddar cheese
      3    Ripe tomatoes, sliced
  1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In
  a medium-sized, heat-resistant, non-metallic bowl melt butter in
  Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in
  Microwave Oven 3 minutes or until tender. Add chili peppers, tomato
  sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6
  minutes. 5. In a small bowl beat eggs and half and half together
  until well blended. 6. Gradually add egg mixture to heated sauce
  mixture, very little at a time, stirring constantly. 7. Layer 1/2 of
  corn chips, 1/2 of tomato mixture and half of the 1/2-pound shredded
  Cheddar cheese in a shallow, 1 1/2-quart, heat-resistant,
  non-metallic casserole. 8. Repeat with remaining corn chips, tomato
  mixture and the remainder of the 1/2-pound cheese. 9. Carefully
  spread the sour cream over the top of the entire casserole. 10. Heat,
  uncovered, in Microwave Oven 5 minutes or until mixture begins to
  set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
  12. Arrange tomatoes in a ring around the outside edge of the
  casserole. 13. Heat, uncovered, in Microwave Oven 6 minutes or until
  cheese melts and tomatoes are cooked.

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Recipe ID 8816 (Apr 03, 2005)

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