Title: Cheese cornbread
 Categories: Breads
      Yield: 18 Servings
 
      3 c  Stone ground yellow
           -cornmeal
      3 c  Unbleached flour
  2 1/2 tb Baking powder
      2 tb Sugar
  1 1/2 ts Salt
      5    Eggs
    3/4 c  Safflower or corn oil
  3 1/2 c  Buttermilk
      2 c  Cheddar cheese
           -sharp, shredded
 
   In a mixing bowl, combine cornmeal, flour, baking powder, sugar and
  salt; mix well. Separately beat eggs with oil and buttermilk. Add
  with cheese to cornmeal mixture, stirring enough only to mix all
  ingredients well. Spoon into two 8 x 12" greased baking pan. Bake in
  a preheated 425 degree oven for 20 to 25 minutes or until cornbread
  is brown around the edge and firm to the touch. Cut into squares and
  serve hot.