Cheese crackers
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Cheese crackers
  Cheese    Crackers    Appetizers  
Last updated 6/12/2012 12:47:55 AM. Recipe ID 8821. Report a problem with this recipe.
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      Title: Cheese crackers
 Categories: Appetizers
      Yield: 1 Servings
 
    1/2 c  Grated sharp cheddar cheese
    1/2 c  Flour, part for rolling
      2 tb Margarine or butter
    1/4 ts Salt
        pn Paprika
        pn Cayenne pepper
      2 tb Water
 
  Mix all together in a bowl.  Original directions suggested shaping
  into a roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax
  paper and cutting in thin slices to make 1 dozen or more crackers.
  This would produce neatly shaped crackers, possibly thicker than
  desired.
  
  By rolling very thin, this amount of dough will make small crackers
  about 1/2 inch apart to cover 1 1/2 small cookie sheets. They do puff
  up while baking. May be cut quickly in random small shapes with a
  plastic knife.
  
  Suggested toppings coarse salt (made them too salty), garlic salt,
  celery salt, curry powder, or freshly ground black pepper. If the
  dough is very dry after rolling, brush tops with water before
  salting. If it is soft, sprinkle lightly and press the salt into the
  crackers.
  
  Bake 5 minutes at 425 F or until browned.
  
  Based on Jean Pare's Muffins and More, Alberta Canada Shared by
  Elizabeth Rodier 5/93
 




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Recipe ID 8821 (Apr 03, 2005)

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