Cheese enchilada stacks
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Cheese enchilada stacks
  Cheese    Vegetarian  
Last updated 6/12/2012 12:47:56 AM. Recipe ID 8833. Report a problem with this recipe.
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      Title: Cheese enchilada stacks
 Categories: Casseroles, Vegetarian
      Yield: 6 Servings
 
      2 cn Tomato sauce(15oz)
      1 tb Chili powder
    1/4 ts Cumin,ground
     12    Corn tortillas
    1/4 c  Onion,instant minced
    1/2 ts Salt
    1/4 ts Garlic powder
      8 oz Cheddar cheese,shredded
 
  1. Combine tomato sauce, onion, chili powder, salt, cumin and garlic
  powder in a saucepan; simmer, covered, 15 minutes.
  2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square
  baking pan; top with a tortilla.
  3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded
  teaspoons cheese.
  4. Repeat layering with remaining tortillas, sauce and cheese, ending
  with cheese.
  5. Bake, uncovered, in preheated 350'F. oven 20 minutes, or until
  hot.
  6. Remove tortilla stack to a serving platter; spoon sauce remaining
  in pan over the top.
  7. Cut into wedges to serve.
 




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Recipe ID 8833 (Apr 03, 2005)

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