Title: Cheese filled salisbury steaks
 Categories: Ground beef, Main dish, Meats, Entrees
      Yield: 4 Servings
 
      1 lb Ground beef
    1/4 c  Crushed crackers
      1 tb Worcestershire sauce
    1/4 ts Pepper
      4    Sticks cheese, 2x1 in.
 10 1/2 oz Beef broth
    1/2    Broth can water
      1 lg Onion, sliced
      1 tb Cornstarch
 
  in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire
  sauce and pepper.  shape in 4 oval patties. enclose a cheese stick in
  each patty, covering cheese completely and tightly. brown patties in
  a little butter in pan.
  
  in skillet with cover, bring broth and water to boiling. add patties
  to skillet. surround with onions. cover. simmer over low heat for 20
  minutes. remove meat.
  
  blend cornstarch with a small amount of cold water. stir into
  skillet. cook mixture, stirring until thickened. add meat and heat if
  necessary.