Cheese filling for danish pastry
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Cheese filling for danish pastry
  Cheese    Danish    Fillings  
Last updated 6/12/2012 12:47:56 AM. Recipe ID 8840. Report a problem with this recipe.
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      Title: Cheese filling for danish pastry
 Categories: Breads
      Yield: 12 Servings
 
      2 lb Baker's or pot cheese
      3    Eggs
      4 oz Raisins (optional)
      8 oz Sugar
      1 tb Grated lemon zest
 
  1.  Rub the cheese through a sieve. 2. Using the paddle attachment,
  cream the cheese and sugar until smooth. Add eggs and lemon zest and
  mix in. 3. If desired, add in the raisins.
  
  Yield:  3 lb.
 




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Recipe ID 8840 (Apr 03, 2005)

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