Cheese filling for danish pastry
Cheese Danish Fillings
Last updated 6/12/2012 12:47:56 AM. Recipe ID 8840. Report a problem with this recipe.
Title: Cheese filling for danish pastry
Yield: 12 Servings
2 lb Baker's or pot cheese
4 oz Raisins (optional)
8 oz Sugar
1 tb Grated lemon zest
1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.
Yield: 3 lb.
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