Cheese fondue (usda)
Cheese Fondue Vegetarian Eggs
Last updated 6/12/2012 12:47:56 AM. Recipe ID 8844. Report a problem with this recipe.
Title: Cheese fondue (usda)
Categories: Main dish, Cheese, Vegetarian, Eggs
Yield: 6 Servings
1 c Cottage cheese, creamed
1/4 c Milk
2 tb Butter or margarine
1 1/2 tb Cornstarch
1 ds Garlic powder
1/4 ts Dry mustard
3/4 c Milk
4 oz Pasteurized process cheese
-- (sharp Cheddar), shredded
2 oz Pasteurized process cheese
-- (Swiss), shredded
1 lb Loaf French bread
-- cut into cubes
Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry
mustard; mix well.
Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.
Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses,
stirring until cheeses are melted. Serve with cubes of French bread
for dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing
dish if desired. Keep hot during serving by using an alcohol burner,
canned heat, or candle burner.
Calories per serving: About 210 for fondue mixture, without bread.
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