Cheese gooey (quesadillo flameda)
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Cheese gooey (quesadillo flameda)
  Cheese    Mexican    Microwave    Appetizers  
Last updated 6/12/2012 12:47:56 AM. Recipe ID 8851. Report a problem with this recipe.
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      Title: Cheese gooey (quesadillo flameda)
 Categories: Cheese/eggs, Mexican, Microwave, Appetizers, Ethnic
      Yield: 8 Servings
 
    1/2 ea Bell peppers; chopped
    1/2 c  Onions, chopped
      4 oz Mushrooms; pieces
      1 tb Sherry
      8 oz Cheese, Jack, shredded
 
  Chop bell pepper and slice mushrooms, then saute until limp; add
  mushrooms and sherry.  Cook until all liquid is evaporated.
  
  Add Jack cheese and microwave about 2 minutes.  Stir and zap 1 minute
  more. Serve with flour tortillas.
  
  Sylvia's comments: I didn't want to dirty a sauteeing pan AND a
  microwave pan, so I just melted the cheese in the frying pan on low.
  Worked great.
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005
 




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Recipe ID 8851 (Apr 03, 2005)

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