Title: Cheese grits
 Categories: Cheese
      Yield: 12 Servings
 
  1 1/2 c  Grits
    1/4 c  Margarine
      3    Egg; beaten
      1 lb Velveeta; grated
      1 ts Salt
      1 ds Tabasco or Pickapeppa sauce
           Paprika
 
  Cook grits according to package directions.  Add margarine, eggs,
  cheese and salt; cook slowly until cheese melts. Remove from heat and
  add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
  dish and sprinkle with paprika.  Bake one hour at 250 degrees.