Last updated 6/12/2012 12:47:56 AM. Recipe ID 8852. Report a problem with this recipe.
Title: Cheese grits
Yield: 12 Servings
1 1/2 c Grits
1/4 c Margarine
3 Egg; beaten
1 lb Velveeta; grated
1 ts Salt
1 ds Tabasco or Pickapeppa sauce
Cook grits according to package directions. Add margarine, eggs,
cheese and salt; cook slowly until cheese melts. Remove from heat and
add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
dish and sprinkle with paprika. Bake one hour at 250 degrees.
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