Title: Cheese grits (hotter)
 Categories: Vegetables, Dressing
      Yield: 6 Servings
 
      1 c  Grits
      4 c  ;water
      2    Garlic clove; pressed
    1/4 lb Butter
    1/2 lb Cheddar; grated
      3    Egg
           Salt; to taste
           Pepper; to taste
           Parmesan
           Paprika
           Jalapeno pepper; (opt)
 
  Cook grits in water seasoned with garlic and salt according to
  package. Remove from heat.  Add butter and stir to dissolve. Add
  Cheddar chese, holding back a good handful to garnish. Now add eggs
  and mix completely. Salt and pepper to taste.  Place in a buttered
  2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top
  with a generous amount of Parmesan, dust with paprika, garnish with
  jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.