Cheese grits (hotter)
Cheese Grits Vegetables Dressings
Last updated 6/12/2012 12:47:56 AM. Recipe ID 8853. Report a problem with this recipe.
Title: Cheese grits (hotter)
Categories: Vegetables, Dressing
Yield: 6 Servings
1 c Grits
4 c ;water
2 Garlic clove; pressed
1/4 lb Butter
1/2 lb Cheddar; grated
Salt; to taste
Pepper; to taste
Jalapeno pepper; (opt)
Cook grits in water seasoned with garlic and salt according to
package. Remove from heat. Add butter and stir to dissolve. Add
Cheddar chese, holding back a good handful to garnish. Now add eggs
and mix completely. Salt and pepper to taste. Place in a buttered
2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top
with a generous amount of Parmesan, dust with paprika, garnish with
jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
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