Cheese manicotti florentine
Cheese Italian Pasta
Last updated 6/12/2012 12:47:57 AM. Recipe ID 8863. Report a problem with this recipe.
Title: Cheese manicotti florentine
Categories: Cheese, Italian, Pasta
Yield: 1 Servings
16 Manicotti Noodles
1 lb Ricotta Cheese -- or cottage
1/2 lb Mozzarella Cheese
1 c Parmesan Cheese
2 Eggs -- beaten
1 tb Chopped Parsley
1/2 ts Salt
1/4 ts Pepper
1/8 ts Nutmeg
2 c Spaghetti Sauce
1 sm Onion
1/2 lb Mushrooms
1/2 lb Spinach
Sautee chopped onions and mushrooms until tender. Steam chopped
spinach until wilted (or use thawed frozen spinach). Combine ricotta,
mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add
spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells;
place filled shells in a single layer in a greased 13x9 baking pan.
Add remaining sautee to spaghetti sauce. Cover manicotti with sauce.
Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.
This is probably my favorite Italian dish.
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