Title: Cheese meatloaf
 Categories: Meats, Beef
      Yield: 8 Servings
 
      2 lb Ground chuck
      1 md Onion,chopped
      2    Eggs,beaten
     12    Single crushed crackers
      1 c  Milk
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Garlic salt
  1 1/2 c  Mozzarella cheese
      1 cn (12 oz) Italian tomato
           Sauce
 
  Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic
  salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
  mixture onto long piece of waxed paper.Pat mixture into
  rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
  mixture to about 1" from edges.Start from one end and lift waxed
  paper and roll mixture into a log shape.Carefully,place in large
  oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
  sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
  middle is done.