Cheese Meat Loaf Beef
Last updated 6/12/2012 12:47:57 AM. Recipe ID 8864. Report a problem with this recipe.
Title: Cheese meatloaf
Categories: Meats, Beef
Yield: 8 Servings
2 lb Ground chuck
1 md Onion,chopped
12 Single crushed crackers
1 c Milk
1 ts Salt
1/2 ts Pepper
1/2 ts Garlic salt
1 1/2 c Mozzarella cheese
1 cn (12 oz) Italian tomato
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic
salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
mixture onto long piece of waxed paper.Pat mixture into
rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
mixture to about 1" from edges.Start from one end and lift waxed
paper and roll mixture into a log shape.Carefully,place in large
oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
middle is done.
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