Cheese meatloaf
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Cheese meatloaf
  Cheese    Meat Loaf    Beef  
Last updated 6/12/2012 12:47:57 AM. Recipe ID 8864. Report a problem with this recipe.
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      Title: Cheese meatloaf
 Categories: Meats, Beef
      Yield: 8 Servings
      2 lb Ground chuck
      1 md Onion,chopped
      2    Eggs,beaten
     12    Single crushed crackers
      1 c  Milk
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Garlic salt
  1 1/2 c  Mozzarella cheese
      1 cn (12 oz) Italian tomato
  Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic
  salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
  mixture onto long piece of waxed paper.Pat mixture into
  rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
  mixture to about 1" from edges.Start from one end and lift waxed
  paper and roll mixture into a log shape.Carefully,place in large
  oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
  sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
  middle is done.

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Recipe ID 8864 (Apr 03, 2005)

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