Cheese n' onion bread for the zojirushi
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Cheese n' onion bread for the zojirushi
  Cheese    Onion    Bread  
Last updated 6/12/2012 12:47:57 AM. Recipe ID 8870. Report a problem with this recipe.
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      Title: Cheese n' onion bread for the zojirushi
 Categories: Breads
      Yield: 1 Loaf
 
  1 1/4 c  Buttermilk or milk
      2 tb Butter
      1 tb Sugar
      1 ts Salt
    1/4 ts Garlic Powder
    1/8 ts Paprika
  3 1/2 c  Bread Flour
      2 ts Active dry yeast

MMMMM-------------------WHEN BEEP SOUNDS, ADD------------------------
      1 c  Cheese; shredded
    1/3 c  Red onion; minced
      1 tb Flour
 
  1. Measure milk, butter, sugar, salt, garlic powser, paprika, and
  bread flour into baking pan.  2. Tap container firmly to level out
  ingredients and sprinkle yeast in center of flour. 3. Insert pan
  securely into baking unit and close lid.  4. Select Raisin Bread
  setting and Light Baking degree setting.  Press Start. 5. Place
  cheese and onion into a baggie with flour and shake to coat. Use
  sieve to remove excess flour. 6. When Beep sounds after about 30
  minutes, open lid and add cheese and onions. Close lid. 7. The
  complete light will flash when bread is done. 8. Using hotpads,
  remove pan from unit and pull out kneading rod. Turn out onto cooling
  rack and allow to cool 10 minutes. Slice when warm to the touch or
  cool. Makes
        1    loaf.
 




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Recipe ID 8870 (Apr 03, 2005)

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