Title: Cheese pineapple pie
 Categories: Pies
      Yield: 1 Servings
 
MMMMM----------------------PINEAPPLE LAYER---------------------------
    1/3 c  Sugar
      1 tb Cornstarch
      1 cn (8oz) crushed pineapple
           With juice

MMMMM---------------------CREAM CHEESE LAYER--------------------------
      1    (8oz) cream cheese,
           Softened
    1/2 c  Sugar
      1 ts Salt
      2    Eggs
    1/2 c  Milk
    1/2 ts Vanilla
      1    9-in unbaked pie shell
    1/4 c  Chopped pecans
 
  Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
  juice in a small saucepan. Cook over medium heat, stirring constantly
  until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
  after each addition. Blend in milk and vanilla. (If mixture looks
  slightly curdled, don't worry ~ it bakes out.) Spread cooled
  pineapple layer over bottom of pie shell. Pour cream cheese mixture
  over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
  minutes; reduce heat to 325 and bake for 50 minutes. Cool.