Title: Cheese pudding pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Flour
    1/2 c  Chopped nuts
      1 ea Stick butter

MMMMM--------------------------FILLING-------------------------------
      1 c  Sugar
     16 oz Tub Cool Whip Topping
      8 oz Cream cheese
      1 pk 6 3/4 oz. Jello instant choc
 
   CRUST: Mix above and press into the pie pan.Bake @
      350    degrees for 20 minutes.
   FILLING: Prepare chocolate pudding as directed on package.With a
  mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
  mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
  topping.Sprinkle with broken pecans.Refrigerate before serving.