Cheese salami croissants
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Cheese salami croissants
  Cheese    Appetizers    Italian  
Last updated 6/12/2012 12:47:59 AM. Recipe ID 8898. Report a problem with this recipe.
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      Title: Cheese salami croissants
 Categories: Appetizers, Italian, Cheese/eggs
      Yield: 4 Servings
 
      4    Croissants
  1 1/2 tb Soft butter
      2 oz Genoa (Italian) salami,
           -thinly sliced
      4 oz Gruyere Cheese, thinly
           -sliced
 
  Salt and pepper
  
  Preheat oven to 350 degrees F. Slice each croissant open, starting
  from the front and leaving the back unbroken. Divide the salami and
  arrange over the bottom of each croissant. Cover with the cheese and
  season to taste with salt and pepper.  Place in the oven for 10
  minutes or until the croissants are hot through and the cheese has
  melted. Cut in half and serve hot.
  
  Serves 4
  
  This is a simple but very delicious combination of tastes, ideal for
  days when the sociable Libran has little time to spend in the
  kitchen. Serve it as a starter, or a light lunch dish with a green
  salad and red Italian wine.
 




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Recipe ID 8898 (Apr 03, 2005)

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